Friday, January 4, 2013

{Dairy and Gluten Free Hot Chocolate Recipe}



I absolutely LOVE hot chocolate.  The only problem is whenever I used to drink it I felt awful after. My face and fingers would instantly feel puffy, my stomach would feel bloated and extended, and I would feel pretty tired too. HELLO! That should have been my clue that dairy didn't agree with me. For the last year I have recreated a hot chocolate that is absolutely delicious and is healthful too. My children beg me to make it. The best part is it is super fast and easy.  Enjoy!

Hot Chocolate – Dairy and Gluten Free           

3 cups almond milk, original
1 TBS cocoa powder
3 TBS pure maple syrup
1 tsp pure vanilla extract

Heat milk in a medium pot on stove until warmed to desired temperature. I like mine hot.  Once warm, pour milk into blender. I use a Vitamix. Now add your cocoa powder, maple syrup, and vanilla. Start blending on low and increase the speed slowly.  Blend for about 30 seconds to a minute.  Pour into mugs and enjoy!

*Make sure to read blender instructions on how to use hot liquids. You can be severely burned if not careful.

*I tried making this with coconut milk. I did not like it as much. The coconut overpowered the chocolate.
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2 comments:

  1. Oh, I love almond milk. I cannot tolerate dairy products. This cocoa drink makes me crave:)


    Hopping by and following your lovely blog's IG, FB, G+ and Pinterest. I blog @ Getting Healthy with Essential Oils

    I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.

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  2. Thanks for stopping by. I hope you enjoy the hot chocolate.

    ReplyDelete

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