I did send her a couple other recipes and she is holding some of them for their November issue. They are my Pumpkin Spice Waffles topped with Pumpkin Pie Syrup , Cinnamon Whipped Cream, and Toasted Walnuts. Interested in trying this recipe? Well check back closer to November. It is absolutely delicious so you won't want to miss it. It is like eating dessert for breakfast.
This is the cover of the issue I am featured in. That dish on the front looks AMAZING!
First page of a two page spread.
My husband was looking through the magazine and noticed my Herbed Turkey Burger picture is featured in the table of contents too. Yep, made me a little excited.
Second page in the two page spread. They did make a mistake. On the end of my Chocolate Coconut No Bake Bars they added a little bit of my Pumpkin Pie Syrup recipe. It is marked between the two red arrows. Oh well...I just think of it as a sneak peek for an upcoming recipe.